Regional Competition - February 5, 2016
9 students from the SWWC Saline High School Culinary Arts program competed at Oakland Community College.
Students were among 12 other schools to win Gold, Silver or a Bronze medal to qualify for State Competition at Grand Rapids Community College in April of 2016.
The SWWC students under the direction of Chef Sam Musto competed in Baking, Restaurant Service & Culinary Arts. The students won more medals than any other school in the region - 2 West!!!
Among the participants were Medalists:
Culinary Arts: Madison Rishel - 1st place (Gold)
Restaurant Service: Commericial Baking:
Hunaan Ali: Bronze - 3rd place (Saline) Katie Recknagel: 5th place (Saline)
Zenita Manlong: Gold - 1st Place ( Dexter) Abigail Korzuck (Saline)
Robert Braley: 5th place (Saline) Megan Harvey: Bronze - 3rd place (Milan)