CULINARY ARTS (Hospitality/Food Service) Prerequisite: Grades 11-12
This course is designed to introduce students to the hospitality industry with a major focus on Culinary Arts. Students will learn and apply principles of safety, sanitation and food preparation. They will operate “The Hive”, our student operated restaurant, as well as participate in catering and special projects. In addition, they will learn and practice employability skills, goal setting, and problem solving. They will apply math, science, communication, critical thinking and collaboration skills to a variety of situations. Students will learn core knowledge and skills in both hot foods and baking.
This class is available to students in their junior and/or senior years. Students have the opportunity to earn a nationally recognized certificate through the National Restaurant Association with ServSafe and ProStart programs, as well as to participate in Skills USA competition. Articulation is available at Schoolcraft and Northern Michigan College.
If you have any questions please email Danielle Phelps.