HOSPITALITY & TOURISM MANAGEMENT

Hospitality & Tourism Management at Dexter High School

Requirements: Grades 11-12 only, Application Required, Full Year Program

This program explores the business and management side of the hospitality and tourism industry, including lodging, food and beverage operations, attractions and travel services, and event management. Students will be introduced to a wide range of career pathways within the field while developing job-readiness and role-specific skills to support their future college and career plans. Success in this course requires consistent attendance, active participation, and a willingness to engage with learning experiences both inside and outside the classroom. Students should be motivated to learn, stay organized, pay attention to detail, and communicate effectively in a variety of settings. Students will also gain real-world experience by planning and executing leadership-driven events through our CTSO, giving them hands-on practice in project management, teamwork, and professional leadership skills. Throughout the program, students will have the opportunity to participate in hands-on learning experiences, including site visits to destinations such as the Detroit Auto Show, Shinola Hotel, Bavarian Inn Lodge, and the University of Michigan Stadium (The Big House), as well as hearing from industry professionals during in-class speaker sessions. Students will have the opportunity to earn the industry-recognized Hospitality and Tourism Specialist Credential.